1. #1
    Unregistered

    What is the syllabus for NET(Food Science and Nutrition)?

    I want to syllabus of net exam for food science and nutrition.How I am get it. Please tell me whole procedure to get net exam syllabus 2013.





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  3. #2
    oh my friend
    Join Date
    Dec 2011
    Posts
    1,580

    Re: What is the syllabus for NET(Food Science and Nutrition)?

    Quote Originally Posted by Unregistered View Post
    I want to syllabus of net exam for food science and nutrition.How I am get it. Please tell me whole procedure to get net exam syllabus 2013.

    Hello friend...



    Eligibility for NET 2012 examination


    **Education Qualification


    - 55% marks for General & OBC candidates;
    - 50% for SC/ST candidates, Physically and Visually Handicapped candidates and Ph.D. degree holders who had passed Master's degree prior to 19th September 1991.

    **Age limit and relaxation


    For JRF (NET): Minimum 19 Years and maximum 28 years as on 01-01-2012

    - upper age limit may be relaxed up to 5 years as in case of candidates belonging to SC/ST/OBC(Non Creamy Layer), Physically handicapped/Visually handicapped and female applicants

    -For LS (NET): Minimum 19 years, as on 01.01.2011. No upper age limit.


    Syllabus for NET(Food Science and Nutrition)


    Unit – I : Food Science


    Food Groups
    Food Preparation
    Food Preservation
    Food Science and Food Analysis
    Food Processing

    Unit – II : Nutrition Science


    Fundamentals of Nutrition
    Nutritional Biochemistry
    Food Microbiology
    Public Nutrition
    Therapeutic Nutrition

    Unit – III : Institutional Management


    Management of Hospitality Institutes – Hospital / Hotel / Restaurant / Cafe and Outdoor catering.
    Management of Social Institutes – family as Institute, child care and Geriatric institutes, Panchayats.
    Management of Educational Institutes – Pre – school, Primary and Secondary Schools, (Colleges and Universities) Higher Educational Institutes.
    Management of Special Institutes for physically, mentally and socially challenged.
    Challenges and problems faced by Institutions.

    Unit – IV : Clothing


    Principles of doming – Socio – Psychological aspects of Clothing, selection of Fabrics, Clothing and Family Clothing.
    Clothing Construction – basic Principles of Drafting, Flat Pattern and Draping Methods.
    Textile Design – Principles and Concepts.
    Fashion Design – Fashion Cycles, Business and Merchandizing.
    Care and Maintenance of Textile Materials and Garments; Laundry Agents – Methods and Equipments.

    Unit – V : Textiles


    General Properties and Fine Structure of all Textile Fibers.
    Processing and Manufacture of all natural and man – made fibers.
    Definition and Classification of Yarns; Identification of yarns and its use in various fabrics.
    Fabric construction, definition and types of woven, non – woven, knitted and other construction techniques.
    Testings of fibers, yarns and fabric; Importance of quality control and research institutes.

    Unit – VI : Resource Management


    Concept of Home management and steps.
    Management of Human Resources; Classification of Resources; Basic Characteristics of Resources.
    Decision making in family; Steps in decision making; Methods of resolving conflicts.
    Work simplification; Importance of work simplification in home; Muhdel’s classes of change; Simple pen and pencil technique in work simplification.
    Housing, Interior Design, Principles of Interior Design, Various Colours and Colour Schemes.
    Household equipment – Selection and Care.

    Unit – VII : Human Development


    Child Development – Principles and Stages.
    Life Span Development – Theories of Human Development and Behaviour.
    Child rearing, Socialization practices and Dynamics.
    Early Childhood Care and Education – Emerging trends.
    Development problems and disabilities during childhood and adolescence, guidance and counselling.
    Advanced Child Study methods and assessment.
    Women’s Studies, Family Welfare Program – Recent Approaches.

    Unit – VIII : Non – Formal Education and Extension Education


    History and Development of Home Science in Formal / Non-formal and Extension Education.
    Theory and Practices of Program / Curriculum planning and development.
    Management and Administration of Formal / Non – formal and Extension Education.
    Monitoring, Supervision and Evaluation of Formal, Non – formal and Extension Education.
    Vocationalization of Home Science in India.
    Theories and Principles of Guidance and Counselling in Formal / Non – formal / Extension.
    Problems and Challenges encountered in Formal / Non – formal / Extension.

    Unit – IX : Developmental and Educational Communication


    Concept and Classification of Communication
    Traditional Methods and Materials of Communication – Selection / Preparation / Use.
    Modern Methods and Materials of Communication – Selection / Preparation / Use.
    Strategies for Developmental Communication.
    Classroom Communications in Home Science trends.
    Communication for Publicity and Public Relations.
    Change and Challenges in Communication in Contemporary Society.

    Unit – X : Methods of Research


    Trends in Research in Home Science.
    Research Designs.
    Types of Research.
    Sampling Techniques.
    Selection and Preparation of Tools for data collection.
    Type of variables and their selection.
    Data collection and classification / coding.
    Analysis of data through parametric and non – parametric statistics
    Report Writing – presentation of data, interpretation and discussion


    Job opportunities

    -->Menu planner , monitering the food preparation

    -->Public health & community dietecian

    -->Quality manager

    -->Asst. Manager

    -->Preserving supervisor

    -->Teaching career


    All he best...!!




  4. #3
    Unregistered

    Re: What is the syllabus for NET(Food Science and Nutrition)?

    what is the syllabus for NET ( TOURISM MANAGEMENT AND HOTEL MANAGEMENT) ?

  5. #4
    Unregistered

    Re: What is the syllabus for NET(Food Science and Nutrition)?

    lost my roll number for NET exam dec 2011

  6. #5
    Unregistered

    Re: What is the syllabus for NET(Food Science and Nutrition)?

    is food science and nutrition a paper in net exam

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