1. #1
    Unregistered

    List of courses that are offered for food engineering students in foreign universities after clearing GRE?

    hello ma'am/sir, i am a student of food engineering and technology and i am doing b tech, and i am in 4th semester now. Here i would like to ask you about the courses offer for food engineering students in foreign universities after clearing GRE????





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  3. #2
    prasadaganith
    Join Date
    May 2013
    Posts
    78

    Re: List of courses that are offered for food engineering students in foreign universities after clearing GRE?

    hi sir,
    some of the universities in foreign are\
    (Most of the universities are found in New Zealand and Australia)
    *university of Auckland
    *university of Adelide
    *James cook university
    *Queensland university
    *Massey university
    *university of Otago
    *university of Sydney
    ALL THE BEST.




  4. #3
    monika92
    Join Date
    Jun 2013
    Posts
    24

    Re: List of courses that are offered for food engineering students in foreign universities after clearing GRE?

    hi
    courses are
    1. M.S in Food Engineering
    2. Doctoral Degree in Food Engineering
    3. Licentiate Degree in Food Engineering
    4.Master of Food Process Engineering
    5. Master of Science in Food Process Engineering
    6.Doctor of Philosophy (Ph.D.) Degree in Food Science and Technology - Food Engineering
    7. Master of Engineering Studies (MEngSt) in Food Process Engineering
    good luck

  5. #4
    varalakshmi nelavelli
    Join Date
    May 2013
    Posts
    202

    Re: List of courses that are offered for food engineering students in foreign universities after clearing GRE?

    hi,

    The courses offered for Food Engineering Students in Foreign University are

    1)Cosmetics
    2)Pharmaceuticals
    3)Food Science
    4)Food Technology
    5)Aseptic Processing
    6)Dietary supplement
    7)Food fortification
    8)Food preservation
    9)Food rheology
    10)Food storage
    11)Food supplements
    12)Nutraceutical
    13)Nutrification (aka food enrichment or fortification)
    14)Food and Bioprocess Technology
    15)Food safety
    16)Food microbiology
    17)Food chemistry
    18)Food physical chemistry
    19)Food packaging

    All the best........

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